Today, we embark on a culinary journey to explore the tantalizing world of spicy lamb curry. This iconic dish has been a staple of Indian cuisine for centuries, and its rich history is as fascinating as its mouth-watering flavors.

What makes this dish truly special are the ingredients that go into it. We will be using a blend of aromatic spices, including cumin, coriander, and turmeric, along with a homemade garam masala that adds depth and complexity to the curry. We'll also be using creamy yogurt and juicy tomatoes to create a luscious sauce that coats the tender chunks of lamb, making every bite a delight for the senses.

And fear not, my fellow foodies, for I will guide you through this recipe step-by-step, ensuring that you can recreate this classic dish with ease and confidence in the comfort of your own home.

So, let's put on our aprons, sharpen our knives, and get ready to indulge in a flavor-packed adventure with this spicy lamb curry recipe.

Cooking Instructions:

Garam masala:

In a pan, add two teaspoons of fennel seeds, one teaspoon of cloves, and one teaspoon of black peppercorns, and dry roast them until they release their fragrant aroma and are slightly toasted. Once done, grind the roasted spices into a coarse powder, and set it aside, ready to be used to add a bold flavor to your dish.

Spicy Lamb Curry :

1. Tenderize the lamb by marinating it in a delectable blend of creamy yogurt, fragrant Kashmiri chili powder, earthy cumin and coriander powder, and rich turmeric powder. Ensure that the lamb is well-coated in the marinade and then set it aside to infuse with the flavors.

2. In a pot, heat some oil over medium flame.

3. Add the thinly chopped onion, aromatic bay leaves, pungent cloves, sweet cinnamon, and flavorful cardamom to the pot, and fry until they release their fragrant aroma and are lightly caramelized.

4. Incorporate the ginger and garlic paste into the pot, and sauté until the raw aroma of the ingredients fades away, infusing the dish with a rich, savory flavor.

5. Now, add the tomatoes and salt to taste. Allow it to cook until soft, tender, and slightly mushy. As the mixture simmers, the oil will start to separate.

6. Gently add the marinated lamb to the pot, stirring well to ensure that it is evenly coated with the rich, aromatic sauce. Cover the pot with a lid, and allow the curry to cook on medium heat for around 15 minutes. Periodically, check and stir the mixture to ensure that the lamb is cooking evenly and doesn't stick to the bottom of the pot.

7. Once the lamb has cooked for 15 minutes, add two tablespoons of the homemade garam masala that you had previously prepared and set aside, carefully stirring it into the curry. Be sure to store the remaining garam masala in an airtight container for your next Indian curry creation.

8. After incorporating the aromatic garam masala into the curry, allow the lamb to simmer for another 10-15 minutes, or until the meat becomes tender and succulent, and the curry reaches the desired consistency.

9. To finish off the dish, garnish the spicy lamb curry with fresh coriander or any other herb of your choice, adding a burst of freshness and vibrant color to the dish.

Serve this mouth-watering curry alongside steaming hot rice, soft roti, w naan, or any bread of your choice, and relish the explosion of exotic flavors in every bite.

Ingredients Overview:

Let's dive into the ingredients that make up this delicious spicy lamb curry recipe.

1. Lamb - We'll be using lamb as the main protein in this dish. It's a popular choice for curries due to its tender texture and ability to absorb flavors.
2. Yogurt - Yogurt acts as a tenderizer for the lamb and adds a creamy texture to the curry.
3. Kashmiri chili powder - This type of chili powder is known for its vibrant red color and mild heat. It adds a beautiful hue to the curry without being too spicy.
4. Cumin - Cumin is a staple spice in Indian cooking and adds a warm, earthy flavor to the curry.
5. Coriander - Another staple spice in Indian cooking, coriander adds a bright, fresh flavor to the curry.
6. Turmeric powder - Turmeric is known for its vibrant yellow color and adds a mild, slightly bitter flavor to the curry.
7. Bay leaves - Bay leaves are used to add a subtle, aromatic flavor to the curry.
8. Cinnamon - Cinnamon adds a sweet, warm, and hint of spicy flavor to the curry.
9. Cardamom - Cardamom adds a sweet, floral flavor to the curry.
10. Ginger - Ginger adds a zesty, slightly spicy, warm flavor.
11. Garlic - Garlic adds pungent, spiciness.
12. Tomatoes - Tomatoes are used to add a tangy acidic flavor to the curry.
13. Salt - Salt is used to enhance the flavors.
14. Garam masala - Garam masala is a blend of ground spices commonly used in Indian cooking. It adds a complex, warm, and slightly spicy flavor to the curry.
15. Fennel seeds - Fennel seeds add a sweet, licorice-like flavor to the curry.
16. Cloves (whole) - Whole cloves are used to add a warm, sweet, and slightly bitter flavor to the curry.
17. Black peppercorn - Black peppercorn adds a slightly spicy, pungent, and slightly floral flavor to the curry.
18. Oil - Oil is used for cooking the curry and adds a neutral flavor. You can use any oil of your choice, but vegetable oil or canola oil work well.
19. Coriander leaves (cilantro) - Coriander leaves are used as a garnish to add a fresh aroma to the curry.

Overall, these ingredients work together to create a mouth-watering delicious curry that is sure to satisfy your authentic curry cravings.

Spicy Lamb Curry As Featured On Youtube

FAQS: Spicy Lamb Curry

Q. What is spicy lamb curry?

A. Spicy lamb curry is a traditional Indian dish that is made with lamb cooked in a rich, flavorful sauce made with a variety of spices, including cumin, coriander, and turmeric. It is typically served with rice, naan bread, or other accompaniments. Q.

Q. How spicy is spicy lamb curry?

A. The spiciness of the lamb curry can vary depending on the recipe and personal taste preferences. Some recipes are milder, while others are very spicy. It is always a good idea to taste the curry as you cook and adjust the level of spice accordingly.

Q. What are the main ingredients in spicy lamb curry?

A. The main ingredients in spicy lamb curry typically include lamb, onion, garlic, ginger, tomatoes, yogurt, and a variety of spices such as cumin, coriander, turmeric, and chili powder.

Q. How do I make spicy lamb curry at home?

A. To make spicy lamb curry at home, you will need to marinate the lamb in a mixture of yogurt and spices, then cook it with onions, tomatoes, and spices until tender. The detailed recipe can be found online or in cookbooks.

Q. What is the best cut of lamb to use for spicy lamb curry?

A. The best cut of lamb for spicy lamb curry is typically boneless lamb shoulder or leg meat. These cuts are flavorful and tender and hold up well in the slow cooking process.

Q. Can I make spicy lamb curry in advance?

A. Yes, you can make spicy lamb curry in advance and reheat it when you are ready to serve. It is best to store the curry in an airtight container in the refrigerator for up to three days.

Q. What are some common garnishes for spicy lamb curry?

A. Some common garnishes for spicy lamb curry include fresh coriander leaves, sliced green chilies, chopped onions, and lemon wedges.

Q. How do I adjust the spice level of the curry to my taste?

A. To adjust the spice level of the curry, you can add more or less chili powder or fresh chili peppers, depending on your preference. You can also use milder spices or reduce the amount of spices used.

Q. Can I substitute lamb with another meat in spicy lamb curry?

A. Yes, you can substitute lamb with other meats such as chicken, beef, or goat. The cooking time and method may need to be adjusted accordingly.

Q. What are some popular sides to serve with spicy lamb curry?

A. Some popular sides to serve with spicy lamb curry include steamed rice, naan bread, roti, or other flatbreads, as well as vegetable dishes such as sautéed spinach or roasted cauliflower.