Tandoori Chicken is a popular Indian dish that has won the hearts of foodies all around the world. The dish is believed to have originated in the northern region of India, where it was prepared in traditional clay ovens called tandoors. The term "tandoori" comes from the word "tandoor," which refers to the cylindrical clay oven used for cooking.

The dish is typically made by marinating chicken in a blend of spices and yogurt, then cooking it in a tandoor oven until it is tender and juicy. The result is a dish that is bursting with flavor and has a distinctive smoky aroma.

At My Home Cooked, we have created our own special blend of tandoori masala that we use in our recipe for Tandoori Chicken. Our masala recipe is available on our website, and we are excited to share our take on this classic dish with you.

While the traditional method of cooking Tandoori Chicken involves a clay oven, our recipe at My Home Cooked it is made in a conventional oven, making it accessible to everyone. Our Tandoori Chicken takes about 1 hour 30 minutes to prepare, with marinating time included. Despite not being cooked in a tandoor, our recipe still delivers the same mouthwatering flavor and aroma that is so loved in the traditional dish. So fire up your grill, grab some chicken, and let's give our Tandoori Chicken recipe a try!

Cooking Instructions:

1. Begin by washing the whole chicken thoroughly and patting it dry with paper towels.
2. In a bowl, mix together the tandoori masala, oil, lemon juice, ginger garlic paste, salt, and orange food color with the yogurt. Whisk well to combine all the ingredients.
3. Marinate the chicken by pouring the yogurt mixture all over it and rubbing it all over the chicken. Lift the chicken skin and rub the yogurt paste underneath the skin as well. Reserve the remaining yogurt that drips off to brush it onto the chicken when the skin has browned well.
4. Attach the chicken to the rotisserie grill and grill it for about 1 and a half hour.. Halfway through cooking, when the skin has browned evenly, brush the remaining yogurt all over the chicken.
5. Once the chicken is cooked through, remove it from the grill and let it rest for about 15-30 minutes. This will allow the juices to settle and the flavors to develop.
6. Cut the chicken into desired size and serve with roasted potatoes, naan, or salad.

Enjoy your delicious homemade Tandoori Chicken!

Ingredients Overview:

• This Tandoori Chicken recipe requires a whole chicken that is washed and paper towel dried.
• The marinade for the chicken includes a homemade tandoori masala, which can be found on the website.
• In addition to the tandoori masala, the marinade also includes oil, lemon juice, garlic paste, ginger paste, orange food color, yogurt, and salt.
• To make the marinade, whisk together the yogurt, tandoori masala, oil, lemon juice, garlic paste, ginger paste, orange food color, and salt.
• Rub the marinade all over the chicken, including under the skin. Reserve any leftover marinade to brush onto the chicken later.
• Place the chicken on a roasting pan and cook in a preheated oven at 180 Degree Celsius for about 1 and a half hours, or until fully cooked.
• Halfway through cooking, brush any leftover marinade onto the chicken to keep it moist and flavorful.
• Once fully cooked, let the chicken rest for 15-30 minutes before cutting it into desired portions.
• Serve the Tandoori Chicken with roasted potatoes, naan, or a fresh salad.

FAQS: Rotisserie Tandoori Chicken

Q: What is Tandoori Chicken?

A: Tandoori Chicken is a popular Indian dish made by marinating chicken in a blend of spices and yogurt, and then cooking it in a tandoor oven until it's tender and juicy.

Q: Can Tandoori Chicken be made without a tandoor oven?

A: Yes, it is possible to make Tandoori Chicken in a conventional oven. Although, the smoky flavor that comes from the tandoor oven may not be replicated.

Q: What spices are used in Tandoori Chicken?

A: Tandoori Chicken is typically made with a blend of spices, including cumin, coriander, turmeric, cayenne pepper, and garam masala.

Q: Is Tandoori Chicken healthy?

A: Tandoori Chicken can be a healthy option as it is made with lean protein (chicken) and a blend of spices. However, some recipes may contain added fat and calories.

Q: Can I use boneless chicken to make Tandoori Chicken?

A: Yes, boneless chicken can be used to make Tandoori Chicken, but it is recommended to use chicken with bones as it adds to the flavor and moisture of the dish.

Q: How long should I marinate the chicken?

A: The longer you marinate the chicken, the more flavorful it will be. Ideally, you should marinate the chicken for at least 2 hours or overnight for best results.