Lemon pepper chicken is a classic dish that combines the zesty freshness of lemon with the bold flavor of black pepper. It's a dish that's loved by many, but have you ever tried it with yogurt? Adding yogurt to the recipe not only gives it a creamy and tangy flavor, but it also helps to tenderize the chicken, resulting in a succulent and juicy texture.

This Indian style lemon pepper chicken with yogurt recipe takes the traditional lemon pepper chicken recipe to a whole new level. The ginger and garlic paste add depth and complexity to the marinade, while the yogurt adds a creamy and slightly tart flavor. The black pepper provides a subtle heat, which is perfectly balanced by the tanginess of the lemon juice.

The recipe is incredibly easy to follow and requires just a few simple ingredients. While this recipe calls for chicken drumsticks, feel free to use any cut of chicken that you prefer. However, it's important to keep in mind that the cooking time may vary depending on the size and thickness of the chicken pieces. So, be sure to adjust the cooking time accordingly to ensure that the chicken is fully cooked and tender.

The chicken drumsticks are marinated in the flavorful mixture for 10-15 minutes, and then fried in oil until golden brown on both sides. The yogurt is then added to the pan, and the chicken is cooked until it's tender and cooked through, with the water reduced to a thick gravy.

This lemon pepper chicken drumstick in yogurt recipe is perfect for a quick and easy weeknight meal or a special dinner with friends and family. The combination of the zesty lemon, bold black pepper, and tangy yogurt creates a unique and delicious flavor profile that's sure to please everyone's taste buds. So why not give this recipe a try and add some Indian flair to your next chicken dish?

Cooking Instructions:

1. Begin by marinating the chicken in a bowl with ginger paste, garlic paste, lemon juice, black pepper, and salt to taste. Mix well to ensure that the chicken is coated with the marinade. Set aside and let it marinate for at least 10-15 minutes to allow the flavors to infuse.
2. In a large pan, heat up 3 tablespoons of oil over medium heat. Once the oil is hot, carefully place the chicken pieces in the pan, making sure they are not overcrowded. Fry the chicken pieces until they turn golden brown on both sides, which should take about 10-12 minutes. Be sure to flip the chicken pieces over to ensure that both sides brown evenly.
3. Once the chicken is golden brown, add 3 tablespoons of plain yogurt to the pan and mix well. Keep stirring the chicken and yogurt mixture until the oil begins to separate from the yogurt, which should take about 3-4 minutes. Be sure to continue flipping the chicken pieces over every now and then to ensure they cook evenly on both sides.
4. Once the oil has separated from the yogurt, add 1/2 cup of water to the pan and mix well. Lower the heat to medium-low and let the chicken cook for another 10-15 minutes until it is tender and fully cooked. Keep stirring the chicken occasionally and make sure the water has reduced to a thick gravy consistency.
5. Once the chicken is fully cooked, turn off the heat and add some chopped spring onions, coriander, or sliced chili to garnish the dish. The garnishes will add a fresh burst of flavor and bright color to the dish.
6. Serve the lemon pepper chicken with yogurt on a bed of steaming hot rice for a delicious and satisfying meal. Enjoy!

Ingredients Overview:

Here's an overview of the ingredients:

• Chicken drumsticks: This recipe calls for 1 kg of chicken drumsticks, which are a flavorful and juicy cut of chicken that works well with the marinade and spices.
• Garlic and ginger paste: The combination of garlic and ginger adds depth and complexity to the marinade and helps to tenderize the chicken.
• Black pepper powder: Black pepper provides a subtle heat and bold flavor that complements the tanginess of the lemon juice and yogurt.
• Lemon juice: Fresh lemon juice adds a zesty and refreshing flavor to the marinade.
• Salt: To enhance the flavor of the chicken and bring out the other spices, salt is added to the marinade.
• Oil: Any neutral oil like vegetable oil, canola oil, or sunflower oil can be used for frying the chicken.
• Yogurt: Plain yogurt adds a creamy and tangy flavor to the dish, and helps to tenderize the chicken as it cooks.
• Spring onions, coriander, or slit chili: These optional garnishes add a pop of color and flavor to the dish, making it look and taste even more delicious.

Overall, this recipe requires minimal ingredients that come together to create a flavorful and aromatic dish that's perfect for any occasion.

Indian Style Lemon And Pepper Chicken With Yogurt As Featured On Youtube

FAQS: Indian Style Lemon And Pepper Chicken With Yogurt

Q: Can I use boneless chicken for this recipe?

A: Yes, you can use boneless chicken or any cut of chicken for this recipe. However, the cooking time may be slightly different depending on the thickness of the chicken pieces.

Q: Can I substitute Greek yogurt for plain yogurt?

A: Yes, you can use Greek yogurt instead of plain yogurt. However, keep in mind that Greek yogurt has a thicker consistency, so you may need to add a little bit of water to thin it out.

Q: Can I use chicken breasts instead of chicken drumsticks?

A: Yes, you can use chicken breasts instead of chicken drumsticks. However, chicken breasts cook faster than chicken drumsticks, so you will need to adjust the cooking time accordingly.

Q: How spicy is this dish?

A: The dish has a slight kick of heat from the black pepper, but it's not overly spicy. If you prefer a spicier dish, you can add more black pepper or a pinch of red chili flakes.

Q: Can I make this recipe ahead of time?

A: Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you're ready to cook. However, it's best to fry the chicken and add the yogurt and spices just before serving to ensure that it's hot and fresh.

Q: What should I serve with this dish?

A: This dish pairs well with a variety of sides, such as rice, naan bread, roasted vegetables, or a fresh salad.