Aloo chokha or aloo bharta, a popular mouth watering creamy savory Indian dish, originated from the regions of Bihar, Uttar Pradesh, and Jharkhand. It is a mashed potato dish mixed with various spices and seasonings, sometimes with other vegetables like onions, tomatoes, or eggplant. It has been a staple food in Indian households for centuries. In rural areas of India, where potatoes are a common crop, this dish was traditionally made using a charcoal fire and a pestle and mortar for mashing the ingredients. It was a simple and inexpensive dish that could be prepared quickly and easily.

Aloo chokha is considered a comfort food and. Today, aloo chokha or bharta has become a popular dish in many parts of India and around the world and is often served in restaurants and as street food.

Indians traveled as indentured laborers to different parts of the world, they took their recipes and adapted them to whatever ingredients were available. This led to the creation of many variations of the dish, with different spices and ingredients used depending on the region and the cook's preferences.

Whether you're a fan of spicy or mild flavors, aloo chokha can be made to suit your taste buds, and its versatility makes it an ideal accompaniment to rice, roti, or other dishes.

Cooking Instructions:

1. Begin by washing the potatoes thoroughly and boiling them until they are tender. Once the potatoes are cooked, remove the skin and mash them thoroughly. Set aside.
2. Finely dice the garlic, onion, and green pepper into small pieces.
3. Heat the oil in a pan and add the mustard and cumin seeds. Wait until the seeds start to splutter.
4. Once the seeds start spluttering, add the chopped garlic, onion, and green pepper or chili (depending on your spice tolerance level) and sauté them until they turn slightly brown.
5. Now add the chopped tomatoes and cook until they become soft and the oil starts to separate.
6. Add the turmeric powder, Kashmiri chili powder, salt, and mango powder or lemon juice according to your preference.
7. Once the oil starts to separate, add the mashed potatoes to the pan and mix everything well to combine.
8. Add the chopped green onions and stir them in.
9. Your aloo chokha is ready to be served. It can be enjoyed with roti, puri, naan or as a side dish.

Ingredients Overview:

• Oil: Oil is used to fry the spices and vegetables.
• Mustard Seeds: Mustard seeds are added to the oil to give a slightly bitter and pungent flavor to the dish.
• Green Pepper: Green pepper, also known as a capsicum or bell pepper, is chopped and added to the dish for a slightly sweet and crunchy texture.
• Onion: Finely chopped and added to the dish to provide a mild and slightly sweet flavor.
• Tomato: Tomato is chopped and added to the dish to provide a slightly sour and tangy flavor.
• Green Onions: Green onions, also known as scallions or spring onions, are chopped and added to the dish for a slightly sweet and pungent flavor.
• Salt: Salt is added to the dish to enhance the overall flavor.
• Kashmiri Chilly Powder: Kashmiri chilly powder is added to the dish to provide a slightly spicy and vibrant red color.
• Potatoes: Potatoes are boiled, peeled, and mashed to provide a smooth and creamy texture to the dish.
• Mango Powder or Lemon Juice: Mango powder, also known as amchoor powder, is added to the dish for a slightly sour and tangy flavor. Alternatively, lemon juice can be used as a substitute.
• Garlic: 4 cloves of garlic are finely chopped and added to the dish to provide a slightly pungent and savory flavor.
• Cumin Seeds: Cumin seeds are added to the oil to provide a slightly earthy and nutty flavor.
• Turmeric Powder: Turmeric powder is added to the dish to provide a slightly bitter and earthy flavor, as well as a vibrant yellow color.

Aloo Chokha/Bharta - Indian Mashed Potatoes As Featured On Youtube

FAQS: Aloo Chokha/Bharta - Indian Mashed Potatoes

Q. What is aloo chokha?

A. Aloo chokha is a mashed potato dish mixed with various spices and seasonings, typically including garlic, onions, green chillies, cumin, coriander, and lemon juice.

Q. What are the key ingredients in aloo chokha?

A.The main ingredients in aloo chokha are potatoes, garlic, onions, green chillies, cumin, coriander, and lemon juice. Other common ingredients include mustard oil, turmeric, and salt.

Q.How is aloo chokha made?

A. To make aloo chokha, potatoes are boiled, mashed, and left to cool. Onions, garlic, green chillies, cumin, coriander, and lemon juice are then mixed together and stirred into the mashed potatoes. The mixture is seasoned with salt and spices and served with chapati, roti, or rice.

Q.What is the history of aloo chokha?

A. Aloo chokha has been a staple food in Indian households for centuries, particularly in the regions of Bihar, Uttar Pradesh, and Jharkhand. In rural areas of India, where potatoes are a common crop, this dish was traditionally made using a charcoal fire and a pestle and mortar for mashing the ingredients.

Q. What are some variations of aloo chokha?

A.There are many variations of aloo chokha, with different spices and ingredients used depending on the region and the cook's preferences. Some variations include adding eggplant or tomatoes, using different types of chillies or spices, or using ghee instead of oil.

Q. Is aloo chokha vegan?

A. Yes, aloo chokha can be made vegan as it does not contain any animal products.