Indulge your taste buds with a burst of flavors in this mouthwatering pepper, garlic, and onion egg dish recipe! Perfect for a delicious and satisfying breakfast or brunch, this recipe is sure to elevate your morning routine. Imagine the savory aroma of garlic and onion mingling with the mild heat of black pepper, complemented by the vibrant colors of capsicum and green onions. With just the right amount of spice and a touch of sesame oil for added richness, this dish is a true culinary delight that will awaken your senses and leave you craving for more. Easy to prepare and packed with flavor, this recipe is a must-try for any egg lover looking to elevate their breakfast game. Get ready to savor every bite of this delectable and flavorful egg dish that is sure to become a new favorite in your breakfast repertoire! So, let's dive in and learn how to make this deliciously flavorful pepper, garlic, and onion egg dish! Breakfast has never tasted better!

Cooking Instructions:

1. Finely chop the garlic, pepper, onion, and green onions. Set aside.
2. Heat a pan over medium-high heat and add 1 tbsp of oil.
3. Add the finely chopped garlic, pepper, and onion to the pan, and stir-fry for 1-2 minutes until fragrant. The garlic and onion should be lightly browned, and the pepper should be slightly softened. Spread them evenly all over the pan.
4. Create 3 spaces in the pan by moving the garlic, pepper, and onion aside, where you will drop the eggs. The spaces don't have to be large.
5. Break one egg at a time and drop it into the spaces created in the pan. Don't worry if the egg white spreads over the pan, but try to keep the yolk within the designated space.
6. Quickly mix the black pepper, chili powder, and salt together, and sprinkle them evenly over the eggs. Adjust the amount of seasoning according to your taste preferences.
7. Sprinkle the sliced green onions evenly over the eggs, and cover the pan with a lid.
8. Cook for about 2-3 minutes, or until the eggs are cooked to your liking. You can adjust the cooking time based on how runny or firm you prefer your eggs.
9. Drizzle sesame oil evenly over the dish, and turn off the heat.
10. Serve the eggs on toasted bread, and optionally, you can add Tabasco sauce or chili sauce of your choice for added flavor.

Ingredients Overview:

• 3 eggs: Fresh and large eggs will work best for this recipe, providing a rich and creamy texture to the dish.
• 1 pepper or capsicum: Choose your favorite color of bell pepper or capsicum, such as red, green, or yellow, to add a burst of color and natural sweetness to the dish.
• 4 cloves garlic: Fresh garlic cloves, minced or finely chopped, will infuse the dish with a pungent and aromatic flavor.
• Half an onion: A medium-sized onion, finely chopped, will add a savory and slightly sweet taste to the dish.
• 1/2 tsp black pepper powder: Freshly ground black pepper will add a bold and warm spiciness to the dish, enhancing the overall flavor profile.
• 1/2 tsp salt: Use salt to taste, which will help to balance the flavors and bring out the natural tastes of the ingredients.
• 1/2 tsp chili powder: Adjust the amount of chili powder to your preferred level of spiciness, adding a kick of heat and depth of flavor to the dish.
• Green onions: Fresh green onions, thinly sliced, will add a fresh and mild onion flavor to the dish, as well as a pop of color for garnish.
• 1 tbsp sesame oil: Sesame oil, with its distinct nutty aroma, will add a rich and savory note to the dish, enhancing the overall taste and aroma.
• 1 tbsp oil: A neutral cooking oil, such as vegetable or canola oil, will be used for stir frying the garlic, pepper, and onion, providing a base for the dish.

Breakfast Egg - How I Eat My Eggs As Featured On Youtube

FAQS: Breakfast Egg - How I Eat My Eggs

Q: What is this recipe for?

A: This recipe is for a deliciously flavorful egg dish made with eggs, pepper or capsicum, garlic, onion, and a variety of spices and seasonings.

Q: Can I adjust the spices and seasonings to my taste?

A: Yes, you can adjust the amount of black pepper, chili powder, and salt to suit your personal preference. Feel free to experiment with the flavors and adjust accordingly.

Q: Can I use different types of peppers or capsicums?

A: Yes, you can use different types of peppers or capsicums, such as red, yellow, or orange, depending on your preference or what you have on hand. It will add variety and different flavors to the dish.

Q: How long does it take to cook the eggs?

A: The cooking time for the eggs will depend on how you like your eggs cooked. The recipe suggests cooking for about 2-3 minutes, but you can adjust the time to achieve your desired level of doneness for the eggs.

Q: Can I serve this dish with something else besides toasted bread?

A: Yes, you can serve this flavorful egg dish with various accompaniments, such as rice, quinoa, or even as a topping for a salad. It's a versatile dish that can be enjoyed in different ways.

Q: Can I make this dish ahead of time?

A: This dish is best enjoyed fresh, as the eggs are cooked to perfection when served immediately. However, you can prepare the ingredients in advance and then quickly cook the eggs when you're ready to serve for a quicker meal. Just be sure to adjust the cooking time accordingly.

Q: Is this dish suitable for vegetarians or vegans?

A: This recipe contains eggs, so it may not be suitable for vegetarians or vegans unless using a suitable egg substitute. However, you can modify the recipe by using a plant-based egg substitute to make it suitable for vegetarians or vegans. Always check the ingredient labels to ensure it aligns with your dietary preferences.

Q: Can I adjust the amount of oil or sesame oil used?

A: Yes, you can adjust the amount of oil or sesame oil used to suit your preferences or dietary needs. You can use less or more oil depending on your desired level of richness and flavor. Just be mindful of the overall taste and consistency of the dish.

Q: Can I store leftovers of this dish?

A: It is not recommended to store leftovers of this dish, as the eggs may lose their texture and flavor when reheated. It is best to enjoy this dish fresh for the best taste and quality.

Q: Can I make this dish spicy or mild?

A: The recipe includes black pepper and chili powder, which can add some spiciness to the dish. You can adjust the amount of spices to make it milder or spicier, depending on your preference. Feel free to customize the level of spiciness to suit your taste buds.

Q: Can I customize this dish with additional ingredients?

A: Yes, you can customize this dish with additional ingredients according to your taste and preferences. You can add other vegetables, cheese, herbs, or even cooked meats to enhance the flavor and texture of the dish. Be creative and make it your own!

Q: Can I make this dish gluten-free?

A: This dish is naturally gluten-free as long as you use gluten-free ingredients, such as gluten-free soy sauce or tamari, if using. Always check the labels of your ingredients to ensure they are gluten-free if you have dietary restrictions.

Q: Can I double or halve the recipe?

A: Yes, you can easily double or halve the recipe depending on the number of servings